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July Macaron Collection

July’s macaron collection is inspired by our favorite smells and tastes from summer in New England. We foraged beach rose petals from Beavertail state park and cooked them into a vibrant and floral jam for our Beach rose Macaron. Rhode [...]

Blueberry Muffins

Blueberry Muffins Yield: 12 muffins butter 1 stick plus 6 Tablespoons (200g) buttermilk 1/2 cup plus 1 Tablespoon (124g) eggs 2 each yolks 2 each vanilla 2 teaspoons lemon zest 1 each all-purpose flour 2 2/3 cups (364g) sugar 1 1/3 cups (266g) [...]

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