march, 2017

12mar11:00 am2:00 pmSold Out!Gluten Free Baking | Chocolate Cake11:00 am - 2:00 pm

Event Details

Learn the secrets to blending gluten-free flours to create a perfect chocolate cake. This class focuses on the science of baking and what different ingredients provide in a baked good. Students will learn an array of piping techniques and will take home beautifully decorated sweet treats.

Time

(Sunday) 11:00 am - 2:00 pm

Location

Ellie's Bakery

61 Washington Street Providence, RI 02903

Reserve your spot

Tickets are not available for sale any more for this event!