Ellie's catering

Breakfast

Breakfast selections are priced per guest.

THE RISE & SHINE
1/2 Dozen Assorted Pastry | 18
1 Dozen Assorted Pastry | 32
add a jar of seasonal jam | 6

ELLIE’S QUICHE | Serves six | 36
Inspired daily, served with lightly dressed greens

SEASONAL FRUIT PLATTER
Small | serves 6-8 | 40
Large | serves 25-30 | 125

FRESH START | 5
Narragansett Creamery yogurt parfait, seasonal fruit jam, housemade granola

Drinks

COFFEE | HOT TEA
serves twelve | 25
serves fifty cups | 100
carafe or box of joe, includes milk & sweeteners

ORANGE JUICE | serves twelve | 20

LEMONADE or ICED TEA | serves twelve | 20

SARATOGA BOTTLED WATER 2.5
Still or Sparkling

SPINDRIFT NATURAL SODA 2.5

Lunch

Lunch selections are priced per guest.

BOXED LUNCH | 13.5
seasonal sandwich, chips & a chocolate toffee chip cookie

SIGNATURE LUNCHEON | 16
seasonal sandwiches, choice of salad & a chocolate toffee chip cookie

SOUP & SANDWICH | 13
seasonal half sandwiches, cup of soup, & a chocolate toffee chip cookie

SOUP & SALAD | 15 | add chicken 4
cup of soup, choice of salad, baguette & a chocolate toffee chip cookie

Sweets & Pastries

French Macaron | 2

Apple Butter Bostock | 5

Chocolate Toffee Chip Cookie | 2

Cranberry Orange sweet bread | 3.5

Croissant | 3

Almond Croissant | 4

Kale & Feta Croissant | 3.5

Bouchon | 1.5

Honey & Sea Salt Cornmeal Biscuit | 3

Chocolate Anytime Bun | 3.5

Pear & Gorgonzola Scone | 3.5

Pear Almond Frangipane | 4

Pumpkin Spice Kouign Amann | 4

Sesame Almond Fig Cookie | 3

Cannelé | 2.5

Seasonal Sandwiches

Grilled Cheese | 9.5
Womanchego cheese, pommery mustard, fingerling potatoes, cornichon pickles, roasted onions, on sourdough
Add Bacon | 2.5

Roast Beef Top Round | 10
rare roast beef, smoked cheddar, braised greens, garlic aioli, shallot jam on corn sourdough

Chicken Confit | 9.5
Gruyere cheese, delicata squash, arugula with  bacon dressing, pickled cranberries, on ciabatta

Curry Roasted Cauliflower| 9.5
Vadouvan curry, caramelized garlic hummus, braised kale, roasted peppers, on honey spelt sourdough

Herb Roasted Pork Belly  | 9.5
sharp provolone, hot pepper jelly, broccoli rabe, spicy aioli, French baguette

Beet Tartine | 10
roasted beets, goat cheese, pears, hazelnuts, on sourdough

Soup

Soup du Jour | 7

Salads

Nicoise Salad | 12
yellowfin tuna confit, radish, hard-cooked egg, Nicoise olive, fingerling potato, lemon Dijon vinaigrette

Roasted Squash & Apple Salad | 10
local mixed greens, pepita brittle, blue cheese, miso-apple dressing

Tuscan Kale Salad | 9.5
Tuscan kale, shaved carrot, crispy chickpeas, Caesar dressing

add chicken to any salad | 4.5