Ellie's catering

Breakfast

Breakfast selections are priced per guest.

THE RISE & SHINE
1/2 Dozen Assorted Pastry | 21
1 Dozen Assorted Pastry | 42
add a jar of seasonal jam | 6

ELLIE’S QUICHE | Serves six | 36
Inspired daily, served with lightly dressed greens

SEASONAL FRUIT PLATTER
Small | serves 6-8 | 40
Large | serves 25-30 | 125

FRESH START | 5
Narragansett Creamery yogurt parfait, seasonal fruit jam, housemade granola

Drinks

COFFEE | HOT TEA
serves twelve | 25
serves fifty cups | 100
carafe or box of joe, includes milk & sweeteners

ORANGE JUICE | serves twelve | 20

LEMONADE or ICED TEA | serves twelve | 20

SARATOGA BOTTLED WATER 2.5
Still or Sparkling

SPINDRIFT NATURAL SODA 2.5

Lunch

Lunch selections are priced per guest.

BOXED LUNCH | 14
seasonal sandwich, chips & a chocolate toffee chip cookie

SIGNATURE LUNCHEON | 16
seasonal sandwiches, choice of salad & a chocolate toffee chip cookie

SOUP & SANDWICH | 13
seasonal half sandwiches, cup of soup, & a chocolate toffee chip cookie

SOUP & SALAD | 15 | add chicken 4.5
cup of soup, choice of salad, baguette & a chocolate toffee chip cookie

Sweets & Pastries

French Macaron | 2

Apple Butter Bostock | 5

Chocolate Toffee Chip Cookie | 2

Cranberry Orange sweet bread | 3.5

Croissant | 3

Almond Croissant | 4

Kale & Feta Croissant | 3.5

Bouchon | 1.5

Honey & Sea Salt Cornmeal Biscuit | 3

Chocolate Anytime Bun | 3.5

Pear & Gorgonzola Scone | 3.5

Kouign Amann | 3

Sesame Almond Fig Cookie | 3

Cannelé | 2.5

Seasonal Sandwiches

Grilled Cheese | 10
Cato corner dairyere cheese, sauteed kale, roasted sweet onion, honey crisp apple, toasted milk bun
Add Bacon | 2.5

Flank Steak | 10
grilled rare flank steak, swiss cheese, kohlrabi, bacon dressing, honey bourbon milk bun

Pork & Beef Kielbasa | 10
housemade kielbasa, gruyere cheese, whole grain mustard, sauerkraut, on pumpernickel sourdough

Smoked Salmon| 10
smoked salmon pate, shaved radish & turnip, preserved lemon aioli, herb persillade, potato roll

Herb Roasted Pork Belly  | 10

sharp provolone, hot pepper jelly, broccoli rabe, spicy aioli, French baguette

Tartine | 10
grilled cabbage, fig jam, blue cheese, segmented orange, on honey spelt sourdough

Soup

Soup du Jour | 7

Salads

Nicoise Salad | 12
yellowfin tuna confit, radish, hard-cooked egg, Nicoise olive, fingerling potato, lemon Dijon vinaigrette

Frisee Salad | 10
radicchio, bacon lardons, poached egg, red wine vinaigrette

Tuscan Kale Salad | 9.5
Tuscan kale, shaved carrot, crispy chickpeas, Caesar dressing

add chicken to any salad | 4.5