Breakfast
Breakfast selections are priced per guest.
THE RISE & SHINE
1/2 Dozen Assorted Pastry | 21
1 Dozen Assorted Pastry | 42
add a jar of seasonal jam | 6
ELLIE’S QUICHE | Serves six | 36
Inspired daily, served with lightly dressed greens
SEASONAL FRUIT PLATTER
Small | serves 6-8 | 40
Large | serves 25-30 | 125
FRESH START | 5
Narragansett Creamery yogurt parfait, seasonal fruit jam, housemade granola
Drinks
COFFEE | HOT TEA
serves twelve | 25
serves fifty cups | 100
carafe or box of joe, includes milk & sweeteners
ORANGE JUICE | serves twelve | 20
LEMONADE or ICED TEA | serves twelve | 20
SARATOGA BOTTLED WATER 2.5
Still or Sparkling
SPINDRIFT NATURAL SODA 2.5
Lunch
Lunch selections are priced per guest.
BOXED LUNCH | 14
seasonal sandwich, chips & a chocolate toffee chip cookie
SIGNATURE LUNCHEON | 16
seasonal sandwiches, choice of salad & a chocolate toffee chip cookie
SOUP & SANDWICH | 13
seasonal half sandwiches, cup of soup, & a chocolate toffee chip cookie
SOUP & SALAD | 15 | add chicken 4.5
cup of soup, choice of salad, baguette & a chocolate toffee chip cookie
Sweets & Pastries
French Macaron | 2
Apple Butter Bostock | 5
Chocolate Toffee Chip Cookie | 2
Cranberry Orange sweet bread | 3.5
Croissant | 3
Almond Croissant | 4
Kale & Feta Croissant | 3.5
Bouchon | 1.5
Honey & Sea Salt Cornmeal Biscuit | 3
Chocolate Anytime Bun | 3.5
Pear & Gorgonzola Scone | 3.5
Kouign Amann | 3
Sesame Almond Fig Cookie | 3
Cannelé | 2.5
Seasonal Sandwiches
Grilled Cheese | 10
Cato corner dairyere cheese, sauteed kale, roasted sweet onion, honey crisp apple, toasted milk bun
Add Bacon | 2.5
Flank Steak | 10
grilled rare flank steak, swiss cheese, kohlrabi, bacon dressing, honey bourbon milk bun
Pork & Beef Kielbasa | 10
housemade kielbasa, gruyere cheese, whole grain mustard, sauerkraut, on pumpernickel sourdough
Smoked Salmon| 10
smoked salmon pate, shaved radish & turnip, preserved lemon aioli, herb persillade, potato roll
Herb Roasted Pork Belly | 10
sharp provolone, hot pepper jelly, broccoli rabe, spicy aioli, French baguette
Tartine | 10
grilled cabbage, fig jam, blue cheese, segmented orange, on honey spelt sourdough
Soup
Soup du Jour | 7
Salads
Nicoise Salad | 12
yellowfin tuna confit, radish, hard-cooked egg, Nicoise olive, fingerling potato, lemon Dijon vinaigrette
Frisee Salad | 10
radicchio, bacon lardons, poached egg, red wine vinaigrette
Tuscan Kale Salad | 9.5
Tuscan kale, shaved carrot, crispy chickpeas, Caesar dressing
add chicken to any salad | 4.5
All of our catering orders include disposable utensils, cups & napkins. Pick up is available from 7am-5pm Monday– Saturday. We offer complimentary delivery for locations within walking distance of Ellie’s Bakery & there is a delivery fee for any location beyond.
We are more than happy to arrange for full service catering, which can include ceramic platters, linens and staffing.