Blueberry Muffins

Blueberry Muffins Yield: 12 muffins butter 1 stick plus 6 Tablespoons (200g) buttermilk 1/2 cup plus 1 Tablespoon (124g) eggs 2 each yolks 2 each vanilla 2 teaspoons lemon zest 1 each all-purpose [...]

Semolina Frangipane

Semolina Frangipane Yield: 1, 9″ cake pan Butter, softened | 2 sticks plus 2 T. Light Brown Sugar | 1 1/8 cups, packed Orange Zest from 1 orange Granulated Sugar | 1 1/8 cups Eggs, room [...]

Spring Onion Pistou

Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked black pepper 1 cup olive oil [...]

Pâte à Choux

Pâte à Choux Yield: 24 gougères, 12 profiteroles 63 g Water 63 g Milk 50 g Butter ¼ teaspoon Salt ½ teaspoon Sugar 75g All-purpose flour 2 each Eggs For gougères fold in 20g of shredded cheese, [...]

Lemon Shortbread

Lemon Shortbread Yield: 1 dozen All Purpose Flour 1/3 cup (175g) Salt . teaspoon Butter . cup (150g) Powder sugar . cup (50g) Lemon Juice 1 teaspoon Lemon Zest 2 each Directions: 1. On medium [...]

Cranberry Bundt Cake

Cranberry Bundt Cake yield: 1, 7 or 8” bundt cake Ingredients: All-Purpose Flour, 160g (1 cup plus ⅓ cup) *Whole Wheat Flour, 58g (⅓ cup plus 1 Tablespoon) Baking Powder, 8g (1 ½ teaspoons) [...]