New Menus for Autumn

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal fare with these new menu [...]

Blueberry Muffins

Blueberry Muffins Yield: 12 muffins butter 1 stick plus 6 Tablespoons (200g) buttermilk 1/2 cup plus 1 Tablespoon (124g) eggs 2 each yolks 2 each vanilla 2 teaspoons lemon zest 1 each all-purpose [...]

Semolina Frangipane

Semolina Frangipane Yield: 1, 9″ cake pan Butter, softened | 2 sticks plus 2 T. Light Brown Sugar | 1 1/8 cups, packed Orange Zest from 1 orange Granulated Sugar | 1 1/8 cups Eggs, room [...]

Ellie’s Spring Menu

by Alyssa Jerrell Spring and summer are by far the most exciting times to eat and cook in Rhode Island—our chefs and guests delight equally in the abundant return of fresh local produce. With our [...]

May Macaron Collection

Welcome spring with May’s heartfelt collection of cookies! For this month’s signature macaron collection, each of our bakers created a flavor inspired by a mother figure in their life [...]

Spring Onion Pistou

Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked black pepper 1 cup olive oil [...]