This class will begin on a Rhode Island farm, where we will take a full tour before heading out to the blueberry fields to harvest fruit for a quintessential summer pie. The Ellie’s bakers will be your personal guide to making a great pie from field to table. We will be outside, so wear your favorite straw hat!
Pate a Choux (pronounced paht-ah-shoo) is the pastry base for the Éclair, profiteroles, and cream puffs. Once you learn the techniques, this is an easy pastry to make from home, and very versatile! Get hands on instruction from the Ellie’s bakers, along with a discussion of common problems and solutions. Take home sweet and savory pate a choux creations, and the skills to make these treats on your own.
French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.